Pasture’s biggest ever restaurant opens on Colmore Row

The Pasture Restaurant Group has thrown open the doors to its new 7,000 sq ft venue in Birmingham city centre.

Pasture Birmingham now occupies the ground floor at Fifteen Colmore Row, which is owned and managed by Hortons.

Pasture’s biggest restaurant to date, there is seating for up to 45 people at the bar at Pasture Birmingham, and a further 180 covers in the main dining room – along with the biggest, glass-fronted dry-ageing fridge of any restaurant in the UK.

Pasture restaurants are a celebration of fire-based cooking and incredible local ingredients. With views over an open kitchen to display Pasture’s theatrical open-fire cooking, and resident DJs that will be spinning house grooves every weekend, the venue brings to life Pasture’s signature promise of ‘Fire, Meat, Music.’

Sam Elliott is the 36-year-old chef-owner behind Pasture’s growing portfolio of restaurants. He said: “We’re absolutely thrilled to be opening the doors to Pasture Birmingham – our biggest restaurant to date. The team has put in an immense effort to get us here and I couldn’t be prouder. Bookings have been brilliant and we can’t wait to welcome the people of Birmingham to experience what Pasture is all about.”

Nina Meeks of Hortons said: “Pasture is an incredible brand that has built its reputation on an exciting and highly sustainable offering, and I’m sure it will appeal to a wide audience. Sam and his team have presided over an impressive fit out, with striking branding fronting Colmore Row and Livery Street. It complements the refurbishment of reception and office space we have been undertaking at Fifteen Colmore Row, and re-energises this prime position in the heart of Birmingham city centre.”

For further information on availability at Fifteen Colmore Row, please contact retained agents JLL and Knight Frank, or click here.

Photograph: (l-r) Sam Elliott of Pasture with Hortons’ Nina Meeks.